Vineyards sited mainly on clayey and calcareous hilly soils on a south – east exposure and an average altitude of 400 mt. The training system is the espalier with Guyot pruning. The planting density is of 2.500 vines/hectare on average and a yeld of about 7.000 kg/ha and 2.2 kg/vine
Greco di Tufo DOCG
THE TRIBUTE TO PASSION
“Behind that warrior armour there is a pure essence. With its noble personality it spreads wisdom. With its energy it unleashes passion. With its strong and balanced taste it enhances the minds of those who where lucky enough to taste it”
“This is … Greco di Tufo”
| WINE APPELATION | GRECO di TUFO – Leonardo De Lisio Private Collection |
|---|---|
| WINE CLASSIFICATION | DOCG ( Denomination of Controlled and Guaranteed Origin ) |
| GRAPE VARIETY | 100% Greco di Tufo |
| VINTAGE | 2019 |
| VINEYARDS AGE | 20 years old on average |
| ALCOHOL | 14% |
| VOLUME | 750 ml |
Light pressing of the whole grapes. The fermentation takes places in thermo- conditioned stainless steel tanks at controlled temperature between 14-16 °C (60%) and in new oak barrels (40%). The wines are aged for 8 months on fine lees. Refines for at least 45 days in the bottle
Gourmet Combinations with grilled fish and fish-based dishes, shellfish, soups, cheeses, risottos, white meats, roasted meats, white sauces, vegetables
